台湾で一番人気のとんかつ，現點現炸，獨創全台使用雙油槽，先低溫後高溫油炸法，鎖住肉汁美味，同時保留麵衣的酥脆站立感，皮肉外酥內嫩的完美結合，滿足全台每年超過250萬饕客味蕾(平均每10人就有1人吃過)。創立至今已突破2000萬人次，見證華麗豬排的匠心美味。

Tonkatsu, Japanese-style pork cutlets that many Taiwanese enjoy. Our original double fry method for the perfect tonkatsu takes place in a dual tank fryer that first cooks the cutlets at a lower temperature followed by a high temperature deep fry. This ensures juicy pork cutlets with crispy skins, a delicious combination of textures that has satisfied the palates of over 2.5 million diners each year (on average one person out of ten has savored our tonkatsu). Since our establishment, over 20 million people have experienced the exquisite taste of our proudly made pork cutlets.

※ 門市依店家公告為準，参品田牧場官網連結 https://www.pinnada.com.tw/index.html