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王品牛排 Wang Steak

餐廳簡介

執著於對美味的嚴格定義,一頭牛僅取最精華的第六至第八對肋骨,歷經250℃高溫烘烤一個半小時,完美呈現全熟牛肉的香嫩風華。
Since Wang Steak was founded in 1993, Wang Steak has become the best-known and high-end steakhouse chain in Taiwan and China. Wang Steak provides customized, respectful and considerate service to create a memorable dining experience.

消費價位

$1350+10%/人