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王品牛排 Wang Steak

餐廳簡介

台灣經典王品牛排,一頭牛僅供6客王品牛排,執著對美味的嚴格定義,一頭牛僅取最精華的第六至第八對肋骨,浸漬2天2夜,歷經250℃高溫慢火烘烤1.5小時,五大工法堅持,完美呈現經典牛排的香嫩風華。

About us: Wang Steak, established in 1993, is the most renowned steakhouse chain in Taiwan. To deliver the perfect rib steak, only 6 steaks are produced from one animal because we only use the finest sections, from ribs 6 through 8. The ribs are marinated for 2 days and then slowly roasted at 250°C for 1.5 hours. By adhering to our five primary cooking techniques, we are able to perfectly and consistently create the classic Wang Steak flavor every time.


消費價位

$1350 or $1650人(10%服務費另計)