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匠骰子牛牛肉麵南崁本店

餐廳簡介

匠骰子牛牛肉麵源自老闆四十多歲時,赴大陸學藝,師承四

川老師傅,授以家傳麻辣熬製方法並且和老闆愛吃的天然放

牧草飼牛做創意結合。

取用一頭牛只能做6 份的珍貴牛肋條,經過第一道炙燒後油

花及肉質融為一體,瞬間鎖住鮮嫩肉汁,製作成骰子牛!

位於南崁交流道下,距桃園機場僅7 公里。

The invention of Spicy Diced Beef Noodles with Garlic Flavor
started from our boss’s skill learned from an old cook from
Sichuan when he was in his forties. The creative combination of
stewing techniques handed down from generation to
generation and natural grass-fed cow which is our boss’s
favorite food is this Spicy Diced Beef Noodles with Garlic Flavor.
We choose precious beef ribs. A cow can only produce six ribs.
Beef from this part has strong texture and abundant oil.
Through the first procedure of grilling. The marbling and meat
texture are blended, and the fresh and juicy meat can be
maintained. You can get the mouthfeel of juicy, delicious and
melting in one’s mouth.

消費價位

120 元起/人