Tonkatsu, Japanese-style pork cutlets that many Taiwanese enjoy. Our original double fry method for the perfect tonkatsu takes place in a dual tank fryer that first cooks the cutlets at a lower temperature followed by a high temperature deep fry. This ensures juicy pork cutlets with crispy skins, a delicious combination of textures that has satisfied the palates of over 2.5 million diners each year (on average one person out of ten has savored our tonkatsu). Since our establishment, over 20 million people have experienced the exquisite taste of our proudly made pork cutlets.
※ 門市依店家公告為準，参品田牧場官網連結 https://www.pinnada.com.tw/index.html